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Creamy Dairy Free Potato Soup – Countless Curls
01 Nov 2019

Creamy Dairy Free Potato Soup

This soup is perfect for the cooler weather that is very much here! I made this last night and it was wonderful to have after going trick-or-treating in the freezing weather! It is creamy but has no dairy in it! It also is whole 30 and paleo! Let me know if you make it! I would love to see your pictures!

Lindsey

Creamy Potato Soup

Ingredients

  • 1 tbsp ghee
  • 1 leek chopped
  • 3 ribs celery chopped
  • 1 onion chopped
  • 1 tbsp minced garlic
  • 1/2 tsp thyme
  • 1 tsp salt
  • 2 lbs russet potatoes peeled & cubbed
  • 4 cups chicken broth
  • bacon crisped for topping

Instructions

  • Heat up a large pot and put in the ghee
  • Once ghee is heated add in the leek and onion and cook for about 6 minutes
  • Add in the garlic and continue to cook for an additional minute
  • Add in the broth, potatoes, and seasonings to the pot and bring to a boil
  • Turn heat to a simmer and put lid on the pot - cook for 20 minutes or until potatoes are tender
  • Remove half of the soup into a blender or a bowl (to use a hand blender) blend until smooth and add back into the pot and stir
  • Serve with bacon on top!

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