So we are a big fan of spice in our household! We love all things spicy and try and add it to our food in anyway possible ha ha. I decided the other day to try and make my own chunky pepper condiment to just add to our food that would be fresh and light but still add the heat that we were looking for.

Ingredients:

1 Anaheim chili pepper

2 Habanero peppers

2 Tomatillos

4 yellow Mexican chilies

1 bunch of cilantro

The juice of one lime

Salt

Directions:

Put all the peppers, tomatillos and cilantro into a food processor and pulse until all is equally processed. Squeeze the lime in and add some salt and pulse a couple seconds.

That’s it! It’s so easy super fresh and great on basically anything!

Lindsey